![]() Its closure remains a painful sign of the continuing impacts of the COVID-19 pandemic on small businesses within New York City and the ever-increasing threat of gentrification in one of the last affordable communities in Manhattan.īefore the Coronavirus pandemic shutdowns began in March 2020, the banquet hall would serve upwards of 10,000 customers a week. Now nearly 100 workers will be laid off due to the restaurant’s financial constraints. The restaurant traditionally relied on hundreds of workers to carry out its massive operations. While the restaurant is still open for takeout and delivery orders, the closing of the dining space has a lot of consequences. That decision has ignited fury within the local community.Īs one of the largest dim sum restaurants in Manhattan’s Chinatown - and perhaps even in New York City - Jing Fong is home to famously delicious dim sum and serves as a frequent venue for wedding parties. Jing Fong, a beloved dim sum restaurant in Manhattan’s Chinatown, announced that starting March 7th, 2021, they would be shutting down their main dining room due to rising rents. Whether it was for dim sum or for dinner, my family would always go to Jing Fong for as long as I can remember,” said Kevin Cheng ’21. “Jing Fong is a restaurant that I’ve known since I was a child. ![]() ![]() The shuttering of Jing Fong’s physical indoor dining spaces, spanning three stories, will have a large impact upon New York’s Chinatown for many years to come. ![]()
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